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In "P'tit bonheur", a delicious bakery to Chirongui

Bon plan-boulangerie Chirongui

Guillaume came the first city four years ago, and has initiated the project: to create a bakery and, in particular, kneading by hand. Philippe has joined together and they made it prosper. Joliment called "Au P'tit bonheur", it is located in the south of the island, exactly Chirongui ...

Warning: here you knead by hand! Pain sesame, poppy, cereal, bread (3 euros) but also small cake grapes, pear-chocolate or chocolate only (past, unfortunately, 1 euro to 1.50 a few days ago), pizzas (from 8 to 11 euros) and organic products stored on wooden shelves.
The restaurants are regularly delivered and many individuals benefit from an excursion to the beaches of the peninsula Bouéni provision to make bread.

On the side of the bakery, a mini-garden hosts a few tables where it makes good breakfast or snack.
In July 2008, William has chosen to repeat the adventure in Nosy Be (island of Madagascar) this time. Philippe alone remained at the controls, assisted by a young baker freshly arrived from La Reunion, Stéphane. It plague against the rising price of flour (from 28 to 42 euros 50 kg in six months), butter, chocolate, is concerned about the difficulty of recruiting staff but assured, with a smile it does not let go the bar for all!

Access

From Mamoudzou, follow the road south. Go Dembéni, Bandrélé, Bambo Est. The road turns right to climb the Col de Chirongui and down, offering a splendid view on the west coast. This is Chirongui.